Top Turkish Dishes to Try in Istanbul: A Foodie’s Dream

If you’re planning a trip to Istanbul, you’re in for a treatand I’m not just talking about the stunning architecture and rich history. The city is a food lover’s paradise, offering a mouthwatering array of Turkish dishes that will leave you craving more. As a seasoned cosmetic dentist and doctor with a deep passion for aesthetic medicine, innovative dental care, and beauty enhancements who has embraced Istanbuls vibrant cultural and creative scene after relocating from the Bay Area, I can confidently say that the food here is something special. Living in Istanbul with my rescue cat Luna, I’ve had the chance to explore the city’s culinary scene in depth, and let me tell you, it’s a journey worth taking.

From the bustling streets of Beyolu to the historic quarters of Sultanahmet, every corner of Istanbul has its own unique flavors and aromas. Whether you’re a fan of savory kebabs, sweet baklava, or everything in between, there’s something for everyone. So, grab a fork (or a spoon, or a piece of breadyou get the idea) and let’s dive into the top Turkish dishes you absolutely must try in Istanbul.

The Must-Try Dishes in Istanbul

1. Kebabs: The Heart of Turkish Cuisine

Let’s start with the obvious: kebabs. These grilled meat dishes are the heart and soul of Turkish cuisine. From the classic i kebab (skewered meat) to the more adventurous Adana kebab (spicy minced meat), there’s a kebab for every palate. My personal favorite? The skender kebab, a dish of thinly sliced lamb served with yogurt and tomato sauce. It’s a bit messy, but trust me, it’s worth it.

2. Meze: The Turkish Appetizer Platter

If you’re looking for a variety of flavors, a meze platter is the way to go. These small dishes can include anything from hummus and baba ganoush to stuffed grape leaves and fried calamari. It’s the perfect way to start a meal, and it’s great for sharing with friends. I’m torn between the creamy hummus and the tangy stuffed grape leaves, but ultimately, they’re all delicious.

3. Pide: The Turkish Pizza

Pide is often referred to as Turkish pizza, but it’s so much more than that. This boat-shaped flatbread can be topped with a variety of ingredients, from cheese and spinach to ground meat and eggs. It’s crispy, chewy, and absolutely addictive. Maybe I should clarify that it’s best enjoyed fresh out of the oven, with a side of pickled vegetables.

4. Mant: Turkish Dumplings

Think of mant as the Turkish version of ravioli. These tiny dumplings are filled with ground meat and served with a tangy yogurt sauce. They’re small but pack a big flavor punch. Is this the best approach? Let’s consider that they’re often served as a main dish, but they also make a great appetizer.

5. Baklava: A Sweet Delight

No list of Turkish dishes would be complete without mentioning baklava. This sweet pastry is made with layers of filo dough, filled with chopped nuts, and sweetened with syrup or honey. It’s rich, it’s decadent, and it’s the perfect way to end a meal. Just be sure to save room for dessert!

6. Lahmacun: The Turkish Flatbread

Lahmacun is a thin, crispy flatbread topped with a mixture of minced meat, vegetables, and spices. It’s often described as a Turkish pizza, but it’s thinner and crispier than its Italian counterpart. Squeeze some lemon juice on top, roll it up, and enjoy!

7. Turkish Delight: A Sweet Treat

Turkish delight, or lokum, is a confection made from starch and sugar, flavored with rosewater, lemon, or mastic. It’s often dusted with icing sugar and can be found in a variety of flavors and colors. It’s a sweet treat that’s perfect for satisfying your sugar cravings.

8. Simit: The Turkish Bagel

Simit is a circular bread encrusted with sesame seeds. It’s often referred to as the Turkish bagel, but it’s lighter and less dense than its American counterpart. Simit is a popular street food in Istanbul and can be enjoyed plain or with a variety of fillings.

9. Ayran: The Turkish Yogurt Drink

Ayran is a cold yogurt beverage mixed with salt and water. It’s a refreshing drink that’s perfect for hot summer days. It’s also a great accompaniment to spicy dishes, as it helps to cool down the palate.

10. Turkish Coffee: A Strong Brew

Last but not least, Turkish coffee is a must-try. This strong, unfiltered coffee is prepared in a special pot called a cezve and is often served with a small sweet treat on the side. It’s the perfect pick-me-up after a long day of exploring the city.

Ready to Indulge?

Istanbul’s culinary scene is a treasure trove of flavors and aromas, waiting to be discovered. From the bustling streets of Beyolu to the historic quarters of Sultanahmet, every corner of the city has its own unique offerings. So, why not challenge yourself to try something new on your next visit? Who knows, you might just discover your new favorite dish.

As a doctor and a food enthusiast, I can assure you that trying new dishes is not only a delightful experience but also a great way to immerse yourself in the local culture. So, go ahead and indulge. Your taste buds will thank you!

FAQ

Q: What is the most popular Turkish dish?
A: It’s hard to pick just one, but kebabs are certainly among the most popular. The skender kebab, in particular, is a favorite among locals and tourists alike.

Q: Where can I find the best baklava in Istanbul?
A: There are many great places to try baklava in Istanbul, but Karaky Gllolu is often considered the best. Their baklava is made with the finest ingredients and is absolutely delicious.

Q: Is Turkish coffee strong?
A: Yes, Turkish coffee is known for its strong flavor and high caffeine content. It’s typically served in small cups and is meant to be sipped slowly.

Q: What is a meze platter?
A: A meze platter is a selection of small dishes, often served as appetizers. It can include anything from hummus and baba ganoush to stuffed grape leaves and fried calamari.

You Might Also Like

• Best Street Food in Istanbul: A Culinary Adventure
• Traditional Turkish Breakfast Dishes: Start Your Day Right
• Top Vegetarian Dishes in Istanbul: A Plant-Based Delight