Savoring Istanbul: Top Baklava Spots You Can’t Miss

When you think of Istanbul, the first thing that comes to mind is probably its rich history, vibrant culture, and stunning architecture. But let me tell you, the city’s culinary scene is just as impressive, especially when it comes to baklava. As a self-proclaimed foodie and someone who’s been lucky enough to call this city home for the past few years, I’ve made it my mission to sample as many variations of this sweet, flaky pastry as possible. So, if you’re planning a trip to Istanbul or just curious about where to find the best baklava, you’re in the right place.

I still remember my first encounter with baklava. It was a chilly evening, and I was wandering around the Spice Bazaar, the aroma of spices filling the air. I stumbled upon a small shop with trays upon trays of golden, syrupy goodness. One bite, and I was hooked. Since then, I’ve been on a quest to find the best baklava in Istanbul. It’s been a tough job, but someone’s got to do it, right?

In this article, I’m going to share my top picks for the best baklava in Istanbul. Whether you’re a local looking to satisfy your sweet tooth or a tourist wanting to experience the best of what the city has to offer, I promise you won’t be disappointed. So, let’s dive in and explore the world of baklava, one flaky layer at a time.

The Best Baklava Shops in Istanbul

1. Karaky Gllolu

If you’re a baklava connoisseur, you’ve probably heard of Karaky Gllolu. This place is an institution, and for good reason. They’ve been perfecting their craft since 1949, and it shows. Their baklava is made with the finest ingredients, and the result is a pastry that’s crisp, buttery, and not overly sweet. I’m torn between their classic pistachio baklava and the walnut variety, but ultimately, you can’t go wrong with either. Is this the best baklava in Istanbul? Let’s consider the other contenders before we make a final call.

2. Mandabatmaz

Mandabatmaz might be famous for its Turkish coffee, but their baklava is not to be missed. It’s a bit smaller than what you’ll find at other places, but don’t let the size fool you. Each bite is packed with flavor. Maybe I should clarify that their baklava is more on the sweeter side, so if you’ve got a sweet tooth, this is the place for you. Pair it with a strong cup of their famous coffee, and you’re in for a treat.

3. Hafz Mustafa

Hafz Mustafa is another name that’s synonymous with Turkish sweets. Their baklava is top-notch, with a generous helping of pistachios or walnuts in every bite. What sets them apart is their variety. From classic baklava to chocolate-filled varieties, there’s something for everyone. I’m a big fan of their pistachio rolls they’re a bit different from your typical baklava, but equally delicious. And you can’t miss it, it’s everywhere in touristic areas, there’s always a line outside their shops.

4. Emirolu Baklava

Located in the Fatih district, Emirolu Baklava is a bit off the beaten path, but it’s well worth the trip. Their baklava is some of the best I’ve had in Istanbul. It’s crisp, flaky, and the perfect balance of sweet and nutty. Plus, the shop itself is a delight to visit, with its old-world charm and friendly staff. I highly recommend their ‘sade’ baklava it’s simple, but sometimes simplicity is best.

5. Gaziantepli Baklavac Bilgeolu

This place is a bit of a mouthful, but don’t let the name deter you. Gaziantepli Baklavac Bilgeolu serves up some of the most authentic baklava in Istanbul. The owners hail from Gaziantep, a city famous for its baklava, and they’ve brought their expertise with them. Their baklava is a bit denser than other varieties, but it’s no less delicious. If you’re feeling adventurous, try their ‘biyet’ it’s a cream-filled pastry that’s a specialty of Gaziantep.

6. Develi Baklava

Develi Baklava is another Gaziantep transplant, and their baklava is just as amazing. What I love about this place is the variety they’ve got everything from classic baklava to more unusual offerings like ‘burma kadayf’, a shredded wheat pastry filled with cream. But ultimately, it’s their classic pistachio baklava that keeps me coming back for more.

7. amsi

Located in the Kadky district on the Asian side of Istanbul, amsi is a bit of a trek if you’re staying in the European side, but trust me, it’s worth it. Their baklava is made fresh daily, and you can really taste the difference. I’m a big fan of their walnut baklava it’s a bit different from the pistachio variety, but just as good. Plus, their shop is right near the famous Kadky market, so you can make a day of it.

8. Greme Muhallebicisi

Greme Muhallebicisi might not be as famous as some of the other places on this list, but it’s a local favorite. Their baklava is always fresh and delicious, and their prices are some of the best in the city. I like to grab a box to go and enjoy it in one of Istanbul’s many beautiful parks. Also, if you’re a fan of ‘muhallebi’ (a type of Turkish pudding), theirs is excellent.

9. Saray Muhallebicisi

Last but not least, there’s Saray Muhallebicisi. This chain has branches all over the city, so you’re never too far from a baklava fix. Their baklava is consistently good, with a nice balance of sweet and nutty flavors. Plus, they offer a wide variety of other Turkish sweets, so if you’re looking to try something new, this is the place to do it. I always make sure to leave room for a bowl of their famous ‘tavuk gs’ (chicken breast pudding) it might sound strange, but it’s surprisingly tasty.

10. Divan Patisserie

So, we’ve reached the end of our list, and I’ve saved a special place for last. Divan Patisserie is a bit different from the other places on this list. It’s a bit more upscale, and their baklava reflects that. It’s elegant, refined, and just as delicious as you’d expect. Plus, their packaging is gorgeous, making it a great option if you’re looking to give baklava as a gift.

But here’s the thing as much as I love all these places, I think the best baklava is still the kind made at home. There’s just something about it that you can’t replicate in a shop. So, if you’re feeling ambitious, why not try making it yourself? Who knows, maybe you’ll discover a new passion.

The Future of Baklava in Istanbul

It’s hard to say where the future of baklava in Istanbul is headed. On one hand, I hope that these traditional shops continue to thrive. Their craftsmanship and dedication to quality are what make baklava so special. But on the other hand, I’m excited to see what the next generation of baklava makers will bring to the table. Will they stick to the classics, or will they put their own spin on things? Only time will tell.

But one thing’s for sure as long as there’s a demand for sweet, flaky pastries, there will be plenty of places to satisfy your baklava craving in Istanbul. And who knows? Maybe one day, I’ll open my own baklava shop. Stranger things have happened, right?

FAQ

Q: What is baklava?
A: Baklava is a sweet pastry made with layers of filo dough and filled with chopped nuts, usually pistachios or walnuts. It’s sweetened with syrup or honey and is a popular dessert in many Middle Eastern and Mediterranean countries, including Turkey.

Q: How is baklava made?
A: Making baklava involves layering filo dough in a pan, brushing it with butter, and adding a layer of chopped nuts. This process is repeated several times, and then the pastry is baked until golden. Once it’s out of the oven, a sweet syrup is poured over the top, allowing it to soak in and sweeten the pastry.

Q: What’s the best way to eat baklava?
A: Baklava is typically enjoyed with a cup of strong Turkish coffee or tea. It’s a bit messy to eat, so be prepared for some crumbs! Some people like to eat it with a fork, while others prefer to just dive in with their hands.

Q: How long does baklava keep?
A: Baklava is best enjoyed fresh, but it can keep for up to a week at room temperature. Just make sure to store it in an airtight container to prevent it from drying out.

You Might Also Like

• Top Turkish Delights Spots in Istanbul
• Best Kebab Restaurants in Istanbul
• Istanbul Street Food Guide

So, there you have it my guide to the best baklava in Istanbul. Whether you’re a local or a tourist, I hope you find this list helpful. And remember, the best way to experience a new culture is through its food. So, get out there and start tasting!