Best Kebab Places in Istanbul: A Local’s Guide to the Top Spots

Ever since I moved to Istanbul from the Bay Area, one of the things that has truly blown me away is the kebab culture. I mean, sure, you can find kebabs in other places, but there’s something about the way they do it here that’s just out of this world. Maybe it’s the rich history, the blend of spices, or the sheer passion that goes into every skewer. Whatever it is, I’m hooked. And let me tell you, as a seasoned cosmetic dentist and doctor, I know a thing or two about appreciating the finer things in life. So, if you’re looking for the best kebab places in Istanbul, you’re in the right place. Let’s dive in!

When I first arrived in Istanbul, I was a bit overwhelmed by the sheer number of kebab places. I mean, they’re everywhere! But not all kebabs are created equal, right? So, I made it my mission to find the best of the best. And after countless meals (and a few extra pounds), I think I’ve got a pretty good list to share with you.

Before we get into the details, let me tell you why this matters. Food is more than just sustenance; it’s a cultural experience. And in a city as vibrant and historic as Istanbul, eating well is part of living well. So, consider this your guide to not just the best kebabs, but also a deeper dive into the city’s culinary soul.

Top Kebab Spots in Istanbul

Zbeyir Ocakba

Let’s start with a classic: Zbeyir Ocakba. This place is legendary for a reason. Nestled in the heart of Beyolu, it’s a bit of a trek to get there, but trust me, it’s worth it. The atmosphere is lively, the service is top-notch, and the kebabs? Out of this world. Their Adana kebab is a must-try, with just the right amount of spice and a perfect char. But don’t stop theretheir lamb chops are also to die for.

Is this the best approach? Let’s consider the alternatives. There are plenty of other places in Beyolu, but Zbeyir has that special something. Maybe it’s the open grill where you can watch your meal being prepared, or maybe it’s the way they marinate their meat. Either way, it’s a winner.

Drmzade

Next up is Drmzade. If you’re looking for a more casual, street food vibe, this is the place for you. Located in the bustling Taksim area, Drmzade is famous for its drm, which is basically a wrap filled with delicious kebab goodness. The lines can get long, but that’s just a testament to how good it is. Their chicken drm is my personal favorite, but the beef drm is also amazing.

I’m torn between the convenience of a quick bite and the pleasure of a sit-down meal, but ultimately, Drmzade offers the best of both worlds. It’s quick, tasty, and perfect for a night out in Taksim.

Karadeniz Pide ve Dner

For a taste of traditional Black Sea cuisine, head over to Karadeniz Pide ve Dner in Beikta. This place is all about the pide, a type of flatbread that’s often compared to pizza but is so much more. Their kebab pide is a game-changer, with tender, flavorful meat and a perfectly crispy crust. But don’t sleep on their dner kebab eitherit’s some of the best in the city.

Maybe I should clarify: this isn’t your typical kebab joint. It’s more of a full-service restaurant with a varied menu. But trust me, the kebabs are the star of the show.

Sultanahmet Kftesi

If you’re in the mood for something a bit different, check out Sultanahmet Kftesi. This historic spot in Sultanahmet is famous for its kfte, or meatballs. But don’t let the name fool youtheir kebabs are also top-notch. The skender kebab is a must-try, with thin slices of marinated lamb served over a bed of pide bread and topped with tomato sauce and yogurt.

Is this the best approach? Let’s consider the alternatives. There are plenty of other places in Sultanahmet, but Sultanahmet Kftesi has that special something. Maybe it’s the historic atmosphere, or maybe it’s the way they prepare their meat. Either way, it’s a winner.

Tarihi Sultanahmet Kftecisi

Sticking with the kfte theme, Tarihi Sultanahmet Kftecisi is another gem in the Sultanahmet area. This place has been around since 1920, so you know they’re doing something right. Their kfte are legendary, but don’t miss out on their shish kebab. The meat is tender, the seasoning is perfect, and the atmosphere is unbeatable.

I’m torn between the classic kfte and the shish kebab, but ultimately, you can’t go wrong with either. This place is a must-visit for any foodie in Istanbul.

Hamdi Restaurant

For a more upscale kebab experience, head to Hamdi Restaurant in Eminn. This place is a bit more formal, but the food is worth dressing up for. Their mixed kebab platter is a thing of beauty, with a variety of meats all cooked to perfection. And the view of the Bosphorus doesn’t hurt either.

Maybe I should clarify: this isn’t your typical kebab joint. It’s more of a fine dining experience. But trust me, the kebabs are the star of the show.

Beyti

Beyti is another classic kebab spot, located in the Florya district. This place is famous for its Beyti kebab, which is a unique take on the traditional kebab. The meat is wrapped in lavash bread and served with a side of yogurt sauce. It’s a bit different, but trust me, it’s delicious.

Is this the best approach? Let’s consider the alternatives. There are plenty of other places in Florya, but Beyti has that special something. Maybe it’s the unique preparation, or maybe it’s the way they marinate their meat. Either way, it’s a winner.

Kebap Ensar

If you’re looking for a more traditional kebab experience, check out Kebap Ensar in Aksaray. This place is all about the classic kebabs, with a variety of meats all cooked to perfection. Their Adana kebab is a standout, with just the right amount of spice and a perfect char.

I’m torn between the classic kebabs and the more unique offerings, but ultimately, you can’t go wrong with either. This place is a must-visit for any kebab lover in Istanbul.

Kanaat Lokantas

For a taste of Southeastern Turkish cuisine, head to Kanaat Lokantas in skdar. This place is famous for its lahmacun, a type of thin, crispy pizza topped with minced meat and spices. But don’t miss out on their kebabsthe Adana kebab is a standout.

Maybe I should clarify: this isn’t your typical kebab joint. It’s more of a full-service restaurant with a varied menu. But trust me, the kebabs are the star of the show.

Sehzade Erzurum Ca Kebab

Last but not least, Sehzade Erzurum Ca Kebab in Sirkeci is a must-visit. This place is famous for its ca kebab, which is a type of kebab cooked on a horizontal spit. The meat is tender, the seasoning is perfect, and the atmosphere is unbeatable. Don’t miss out on their lamb kebab eitherit’s some of the best in the city.

Is this the best approach? Let’s consider the alternatives. There are plenty of other places in Sirkeci, but Sehzade Erzurum Ca Kebab has that special something. Maybe it’s the unique preparation, or maybe it’s the way they marinate their meat. Either way, it’s a winner.

Wrapping Up: Your Kebab Adventure Awaits

So there you have itmy top picks for the best kebab places in Istanbul. Whether you’re looking for a quick bite or a full-on culinary experience, there’s something for everyone. And remember, part of the fun is exploring and discovering your own favorites. So, get out there and start your kebab adventure!

Istanbul is a city of countless treasures, and its food scene is no exception. From the bustling streets of Taksim to the historic alleys of Sultanahmet, every corner has a story to tell and a flavor to savor. So, challenge yourself to try something new, to step out of your comfort zone, and to immerse yourself in the rich tapestry of Istanbul’s culinary culture.

FAQ

Q: What is the best type of kebab to try in Istanbul?
A: It really depends on your preferences, but some of the most popular types include Adana kebab, skender kebab, and drm. Each has its own unique flavor and preparation, so it’s worth trying a few to see what you like best.

Q: Are there vegetarian options at these kebab places?
A: While kebabs are traditionally meat-based, many of these places offer vegetarian options as well. You can often find vegetable kebabs, salads, and other meat-free dishes on the menu.

Q: What is the best time to visit these kebab places?
A: The best time to visit really depends on the place. Some are great for a quick lunch, while others are perfect for a leisurely dinner. Check the opening hours and peak times to plan your visit accordingly.

Q: Can I make reservations at these kebab places?
A: Some of the more upscale places, like Hamdi Restaurant, do take reservations. For the more casual spots, it’s usually first-come, first-served. It’s always a good idea to check their website or give them a call to find out.

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