Best Kebab Joints in Istanbul: A Local’s Guide

If you’re a foodie in Istanbul, you’ve probably wondered where to find the best kebab joints. As a cosmetic dentist who relocated from the Bay Area, I’ve had my fair share of kebab adventures. Istanbul’s vibrant food scene never fails to impress, and kebabs are a staple you can’t miss. Whether you’re a local or a tourist, this guide will help you discover some of the city’s finest kebab spots.

When I first moved to Istanbul, I was blown away by the variety of kebabs available. From Adana kebabs to Iskender kebabs, each type has its unique flavor and texture. Over time, I’ve become quite the kebab connoisseur, and I’m excited to share my favorites with you.

This guide isn’t just about finding the best kebabs; it’s about experiencing Istanbul’s rich culinary culture. So, let’s dive in and explore the best kebab joints in Istanbul!

Top Kebab Spots in Istanbul

Zbeyir Ocakba

Located in the bustling Beyolu district, Zbeyir Ocakba is a must-visit for kebab lovers. The restaurant offers a cozy atmosphere with traditional Turkish decor. Their Adana kebab is a standout, perfectly spiced and grilled to perfection. The service is top-notch, and the prices are reasonable. It’s a great place to start your kebab journey.

Karadeniz Pide ve Dner

If you’re looking for a quick and delicious bite, Karadeniz Pide ve Dner is the place to go. This chain restaurant is famous for its dner kebabs, which are juicy and flavorful. The portions are generous, and the prices are affordable. It’s a popular spot for locals and tourists alike, so expect a bit of a crowd.

Sultanahmet Kftesi

Sultanahmet Kftesi is a historic restaurant that has been serving up delicious kfte (meatballs) since 1920. The recipe has been passed down through generations, and the taste is truly authentic. The restaurant is located in the heart of Sultanahmet, making it a convenient stop after a day of sightseeing.

Hamdi Restaurant

Hamdi Restaurant is a well-known spot for Iskender kebabs. The restaurant has a rich history and a beautiful view of the Golden Horn. The kebabs are served with a generous helping of yogurt and tomato sauce, making for a hearty and satisfying meal. The prices are a bit higher, but the quality and atmosphere make it worth it.

I’m torn between Hamdi and Zbeyir for the best overall experience, but ultimately, Hamdi’s view and history give it an edge.

Tarihi Sultanahmet Kftesi

Another gem in the Sultanahmet area is Tarihi Sultanahmet Kftesi. This restaurant is famous for its grilled meatballs, which are made with a secret family recipe. The meatballs are tender and flavorful, and the portions are generous. It’s a great spot for a quick and tasty meal.

Drmzade

Drmzade is a popular spot for drm (wraps) in the Beyolu district. The restaurant is known for its delicious Adana drm, which is wrapped in thin lavash bread. The flavors are bold and the portions are generous, making it a favorite among locals.

Ciya Sofras

Ciya Sofras is a unique restaurant that offers a variety of traditional Turkish dishes, including kebabs. The restaurant is located in the Kadky district and is known for its innovative take on classic recipes. Their kebabs are made with fresh, high-quality ingredients and are bursting with flavor.

Sehzade Erzurum Ca Kebab

If you’re looking for something a bit different, try Sehzade Erzurum Ca Kebab. This restaurant specializes in ca kebab, a type of kebab that is cooked on a horizontal spit. The meat is tender and flavorful, and the portion is large enough to share. It’s a great spot for a unique kebab experience.

Kebap Ensar

Kebap Ensar is a cozy spot in the Fatih district that serves up delicious kebabs. The restaurant is known for its friendly service and reasonable prices. Their Adana kebab is a standout, perfectly spiced and grilled to perfection. It’s a great place for a relaxed meal with friends.

Beyti

Last but not least, Beyti is a legendary restaurant that has been serving up delicious kebabs since 1945. The restaurant is known for its Beyti kebab, which is a unique take on the classic dner kebab. The meat is wrapped in lavash bread and served with a side of yogurt. It’s a must-visit for any kebab enthusiast.

Maybe I should clarify that while these are my top picks, Istanbul is full of hidden gems waiting to be discovered. Is this the best approach? Let’s consider that everyone’s taste is different, and what might be the best for me might not be the best for you. But ultimately, trying out different spots is part of the fun!

Conclusion

Istanbul’s kebab scene is truly diverse and delicious. From the spicy Adana kebabs to the juicy dner kebabs, there’s something for everyone. Whether you’re a local or a tourist, I hope this guide helps you discover some of the best kebab joints in Istanbul. So, are you ready to embark on a kebab adventure? I challenge you to try at least three of these spots and let me know your favorites!

FAQ

Q: What is the best type of kebab to try in Istanbul?
A: The best type of kebab depends on your personal preference. Adana kebabs are spicy and flavorful, while Iskender kebabs are hearty and satisfying. Dner kebabs are a popular street food option. It’s worth trying a variety to find your favorite!

Q: Are there any vegetarian options at these kebab joints?
A: While kebabs are typically meat-based, some restaurants offer vegetarian options like grilled vegetables or vegetable kebabs. It’s always a good idea to check the menu or ask the staff for recommendations.

Q: What is the average price for a kebab meal in Istanbul?
A: The price can vary depending on the restaurant and the type of kebab. On average, you can expect to pay between 20-50 TL for a kebab meal. Some high-end restaurants might be more expensive.

Q: Can I order kebabs for delivery in Istanbul?
A: Yes, many kebab joints in Istanbul offer delivery services. You can use popular food delivery apps like Yemeksepeti or Getir to order your favorite kebabs directly to your doorstep.

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